'Temple Farm' is a leading example of a food and fiber production property that is tackling transition to a net zero economy and climatic risk within a ecosystems preservation and enhancement context.
It is a certified organic property that has undergone a major agroecological transformation over the last 40 years under McFall family stewardship to reconfigure the farming operations to advance soil health, tree culture and water management.
The property was originally developed by the Davis family in the late 1920's and is located on the traditional custodial lands of the Aboriginal Noongar peoples of the South West of Western Australia. I am a 4th generation land manger following the Davis family lineage's connection to these lands.
Temple Farm is approximately 1000ha and comprises a mix of nature based wetlands and unique conservation features. A dominant feature being the Carlecatup River system and buffering nature reserves. The property is located within the Cherry Tree Pool land district of the Kojonup Shire.
'Cherry Tree Pool' was a Anglo term adopted in recognition of the large amount of wild food trees [Quandong] that grew along the river and across these lands. My connection to this land and interest in advancing plantings of wild foods is well infused in the properties ethos and endeavors.
I personally feel the strength and resilience of our futures is in diversity of enterprises, people and sound landscape management perspectives. Re-introducing 'tree culture' is a great way to build that future and tackle many societal challenges like Climate Change/ drought, carbon abatement inclusion and opportunity for many.
To hug a tree and or get relief from its shade on a hot day establishes a deep undeniable connection to place and a relationship to our natural environs. I believe that needs rekindling to advance society thoughtfully and fairly. Planting more trees for future huggers is a good way to go!